An elegant blend from the heart of Tikveš.
Alexandria Red combines Merlot, Cabernet Sauvignon, and Vranec, resulting in a layered, distinctive wine of rich aromas and balanced taste.

The bouquet is dominated by red berries, currants, raspberries, and ripe plums, enriched with subtle smoky notes that complete the experience.

Pair with: red meats, strong cheeses, and grilled dishes.
Serving temperature: 16–18 °C.