Grozda Muskat Vukoje Cellars 1982 0,7 L
Single Varietal Grape Brandy | 100% Muscat Hamburg | Alc. 40–42% | 0,7 L
One of the most delicate expressions of Herzegovinian Muscat — transformed into a pure, fragrant grape distillate.
Grozda Muskat is produced through careful distillation of selected Muscat grape mash from the sunlit slopes of Zasad Field, using copper stills with rectification columns that preserve the crystal clarity of flavor.
On the nose — seductive notes of ripe Muscat: floral, fruity, lightly spiced.
On the palate — exceptional smoothness and mineral precision that lingers.
This distillate does not overpower with strength but captivates with finesse and the authenticity of the variety.
Serving suggestion: best enjoyed chilled at 10°C, as a digestif with dried figs, dark chocolate, or paired with cheeses preserved in oil.
Vukoje Cellars 1982
The Land of Herzegovina. Imperial Vineyards. Wine with the Mark of Its Terroir.
At the confluence of the Trebišnjica and Sušica rivers — where the first vines were once cultivated for the Austro-Hungarian court — today stand the Vukoje vineyards, a heritage not measured in years, but in the depth of taste.
For nearly five decades, “Podrumi Vukoje 1982” has been crafting wines and distillates in limited series, relying entirely on its own vineyards, deep underground cellars, and craftsmanship that unites tradition and innovation.
Across the sunny Herzegovinian landscapes of Ušće and Zasad Polje, both indigenous and international varieties flourish: Žilavka, Vranac, Tamjanika, Chardonnay, Syrah, Merlot, Pinot Noir, Muscat, and more.
The Imperial Vineyards, declared by the Austro-Hungarian Empire in the late 19th century as the perfect site for Žilavka, continue to yield wines of exceptional minerality and elegance.
In Zasad Polje, near the riverbank, Vukoje crafts wines of precise structure and distinct terroir identity, as well as world-awarded olive oils, produced through organic cultivation and the help of unusual vineyard companions — sheep that naturally graze and clear the soil beneath the trees.
The winery’s journey goes beyond wine.
In 2018, Vukoje built a state-of-the-art distillery, designed according to the highest German standards, bringing a new dimension to its portfolio.
Varietal brandies, rakijas, and herbal liqueurs follow the philosophy of complete control — each grape variety expressed in its own liquid form.
Among them is also the first Herzegovinian gin, distilled from local botanicals and fruit.
Vukoje is more than a winery — it’s a universe of flavor, where stone, sun, and time merge into bottles that travel the world — from China to America to Europe — leaving a mark wherever they pour.
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