Old recipes. New strength.

In the heart of Šumadija, the Brandy Cellar was built in 1968 — today one of the most successful production centers within Swisslion–Takovo.
For decades, its brandies and spirits have held a special place on Serbian tables, building trust across generations.

The cellar’s portfolio includes 19 products in glass packaging, divided into two main categories:
– Fruit brandies, and
– Strong spirits based on refined ethyl alcohol.

Production is carried out using modern equipment from world-renowned manufacturers, under the supervision of skilled workers and expert technologists.

By merging authentic recipes with modern precision, Swisslion–Takovo continues to create spirits that evoke emotion and trust — one glass at a time.