Swisslion-Takovo Viljamovka 0,7L
Williams Pear Brandy | Alc. 40% | 0,7L
A true symbol of Serbian fruit brandy tradition.
Takovo Viljamovka is made by multiple distillation of the finest Williams pears, carefully aged and refined in the cellars of Swisslion–Takovo.
After years of maturation, the brandy develops a rich bouquet and preserves the authentic aroma of the pear — fruity, smooth, and unmistakably elegant.
Its distinct green pear-shaped bottle has become a trademark of Serbian hospitality.
Serving suggestion: Serve chilled (9–13 °C) as an aperitif or digestif.
Pairs beautifully with dried fruit, walnuts, or premium desserts.
Swisslion Takovo
Old recipes. New strength.
In the heart of Šumadija, the Brandy Cellar was built in 1968 — today one of the most successful production centers within Swisslion–Takovo.
For decades, its brandies and spirits have held a special place on Serbian tables, building trust across generations.
The cellar’s portfolio includes 19 products in glass packaging, divided into two main categories:
– Fruit brandies, and
– Strong spirits based on refined ethyl alcohol.
Production is carried out using modern equipment from world-renowned manufacturers, under the supervision of skilled workers and expert technologists.
By merging authentic recipes with modern precision, Swisslion–Takovo continues to create spirits that evoke emotion and trust — one glass at a time.