Banatski Rizling Drašković Winery 0,75 L

Banatski Rizling Drašković Winery 0,75 L

Dry White Wine | Italian Riesling, Rhine Riesling, Kreaca, Chasselas, Smederevka, Župljanka, Rkatsiteli, Pinot Blanc | 0,75L

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An authentic blend that unites eight grape varieties and over half a century of winemaking heritage.
Banatski Rizling is the symbol of the Vršac vineyards — a wine that has defined generations and continues to captivate with its distinctive regional character.

Delicately fruity and floral, with discreet mineral tones, it refreshes the palate with balanced acidity and a citrus finish.
Equally enjoyable on its own or as the classic spritzer base, Banatski Rizling remains a timeless taste of Banat’s tradition.

Certified by the Ministry of Agriculture of the Republic of Serbia as a wine with protected geographical origin.

Serving temperature: 8–10 °C

Ingredients
Ingredients: Grapes.
Stabilizers: Gum arabic and Potassium polyaspartate (E 456).
Allergens: contains Sulphites
Nutrition table
Nutritional values, per 100 ml on average: 268.84 kJ / 64.88 kcal
Carbohydrates: 0.12 g of which Sugars: 0.12 g
Contains negligible amounts of Fat, Fatty acids, Protein and Salt
Manufacturer
Drašković Winery

Rising from the legacy of the former Vršac Vineyards — one of the most iconic wine names of the former Yugoslavia — Drašković Winery represents the modern rebirth of this storied terroir.
Since 2017, under the Swisslion Group, the winery has carried forward the long tradition of winemaking in the Vršac region with renewed energy and vision.

The state-of-the-art winery, built in 2018, spans 8,000 m² with a capacity of 5.6 million liters. Today, over 400 hectares of vineyards thrive under its care, cultivating 15 carefully selected grape varieties — from native gems such as Župljanka, Smederevka, and Kreaca, to international classics like Chardonnay, Merlot, Syrah, and Riesling.

Combining advanced winemaking technology with a deep respect for regional identity, Drašković Winery honors the spirit of Vršac while shaping the future of Serbian viticulture.

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